Fried Green Tomatoes with Shrimp Remoulade - Magic Seasoning Blends
Crispy bacon, golden-fried green tomatoes, and shrimp marinated in Creole Remoulade Blanc—this dish is a flavorful Southern delight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 6 cups water
- ⅓ cup Vegetable Magic®, in all
- 1 lb peeled and deveined large shrimp
- 4 slices bacon, cut into ½-inch strips
- 1 cup canola oil
- ¾ cup all-purpose flour
- ¼ cup corn meal
- 3 green tomatoes, sliced into ¼-inch slices (about 4 or 5 per tomato)
- 1 cup Creole Remoulade Blanc
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