Shrimp And Tofu Egg Drop Soup Recipe

Ingredients

• 2 eggs, beaten
• 1/8 teaspoon salt
• 1/16 teaspoon white pepper
• 1/4 teaspoon soy sauce
• *Soup*
• 4 cups chicken stock
• 1 teaspoon chicken bouillon
• 1 tablespoon soy sauce
• 1/8 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon white pepper
• 1/4 cup frozen peas and carrots
• 3 mushrooms, sliced
• 1/4 cup firm tofu, cubed small
• 2 ounces shrimp, peeled
• 1 teaspoon toasted sesame oil
• *Slurry*
• 2 tablespoons water
• 1 teaspoon cornstarch
• 1/4 cup green onions, minced