Dad's Egg Drop Soup: The Chinese Restaurant Way
Learn to make a restaurant-quality egg drop soup that's even faster than takeout! Follow these expert tips for a delicious homemade version of the classic Chinese soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.madewithlau.com.
Ingredients
- 5 oz shrimp
- 1/4 tsp white pepper
- 1 tsp cornstarch
- 3 oz carrot
- 8 oz soft tofu
- 4 large egg
- 1 tbsp water
- 1 can chicken broth
- 6 cups water
- 3/4 tsp salt
- 1/2 tsp oil
- 1 tsp sugar
- 5 tbsp potato starch
- 7 tbsp water
More Like This
Egg Drop Soup - Jo Cooks
jocooks.com
Egg Drop Soup Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
How to Make Egg Drop Soup - Mad Tasting
madtasting.com
Egg Drop Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Egg Drop Soup — Easy Chinese Recipe | Petite Gourmets
petitegourmets.com
Egg Drop Soup | DamnGoodRecipes.com
damngoodrecipes.com
Egg Drop Soup Recipe - Authentic Chinese Flavor
excitedfood.com
Egg Drop Soup | Chinese Recipes | Tesco Real Food
realfood.tesco.com