Beetroot Curry | Recipe Cart | Recipe Cart
This creamy yet dairy free, gorgeously colored Beetroot curry is not only delicious, but it can be whipped up in less than 30 minutes and is creepy enough to sp
Ingredients
- 1 onion chopped
- 2 cloves garlic smashed and chopped
- 1 teaspoon freshly grated ginger, powdered ginger just isn't the same in this curry
- 2 beets - washed, peeled and cubed into small chunks
- 1 1/4 cups full fat coconut milk
- 1/4 up water
- 1 7 oz can of tomato paste, small
- 2 teaspoons garam masala
- 1 teaspoon chili powder, 2 teaspoons if you want a bit of a kick
- 1/4 teaspoon each salt and pepper, or to taste
- 2 tablespoons Olive oil
- Cilantro and pepper flakes to garnish
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