Beetroot Curry – Fill Good Bulk Foods
With 3 growing children we have started to go through much bread! I stumbled upon a little tip, particularly for the school holidays. A pot of curry or soup on the stove that they can help themselves...
Ingredients
- 1 tbs cooking oil – coconut oil is a great choice
- 2-3 cloves of garlic, diced
- 3 shallots OR 1-2 red/brown onion, leek, sliced
- 1-2 tsp curry powder, garam masala OR whole coriander & mustard seeds*
- 3 large beetroots, grated or chopped fine (+ stalks and leaves washed and chopped fine) OR whatever other root vegetables you like
- ¼ cup red lentils or split peas, optional
- ½ cup stock or water, optional (if adding lentils)
- 1-2 tbs vinegar
- 1-2 tsp chilli powder, optional
- 800ml-1ltr coconut milk or 2 400gm tins of coconut milk
- Several fresh or dried curry leaves if you can get them
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