POLLY’S LOVELY LEMONY MUFFINS – Lochs & Fens
It’s properly May now, and as believers in the power of positive thought, we are determined that the rain has finished: enough. And to celebrate? Well CAKE, obviously. Or in this instance, cakey...
Ingredients
- 2 eggs
- 450g thick Greek yoghurt
- 75g honey
- Zest of ½ lemon
- Juice of 1 lemon
- 50g (Whey) vanilla protein powder
- 100g oat flour
- 50g semolina flour/ground nuts IF you aren't allergic
- 2 tbsp chia seeds
- 1 tsp baking powder
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