Light and Lemony Muffins | Canadian Goodness

Ingredients

• 1 1/4 cups (310 mL) Milk
• 1/2 cup (125 mL) plain plain yogurt
• Grated rind of 2 lemons
• 2 tbsp (30 mL) fresh lemon juice
• 2 1/2 cups (625 mL) all-purpose flour
• 1/2 cup (125 mL) whole wheat flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1/4 tsp (1 mL) salt
• ground nutmeg
• 2/3 cup (160 mL) sugar
• 1 egg
• 1/4 cup (60 mL) butter melted
• 1 tsp (5 mL) vanilla extract