Coconut Bonbons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Melon baller
- Baking sheet
- Microwave
- Mixing bowl
- Cooling rack
- Aluminum foil
- Paper towel
- Spoon
- Freezer
Ingredients
- 30 chocolate sandwich cookies (such as Trios or Bloomeos)
- 1 pint coconut sorbet
- 16 ounces Elite Bittersweet Chocolate or other good quality bittersweet chocolate, finely chopped
- 2 tablespoons margarine (use soy-free, if needed)
- 1/4 cup unsweetened coconut flakes or toasted coconut
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