Coconut Bonbons Recipe: How to Make It
These candies are perfect for any holiday. I like to decorate the tops with a miniature sugar flower or novelty for each holiday.—Claudia Ruiss, Massapequa, New York
Keywords
- coconut bonbons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-2/3 cups sweetened shredded coconut, chopped
- 2/3 cup confectioners' sugar
- 1/2 cup sweetened condensed milk
- 1/4 cup finely chopped almonds, toasted
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1 tablespoon shortening
- Colored jimmies or coarse sugar, optional
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