Stuffed Mushrooms Two Ways – Heat Beads®

Ingredients

• 14 mushrooms (brown or button)
• 100 grams shredded cheese
• Sea Salt
• Freshly ground black pepper
• 3 rashers short cut bacon, diced
• ¼ brown onion, finely chopped
• 1 long red chilli, finely chopped
• 200 millilitres sour cream
• ½ teaspoon garlic powder
• 1 teaspoon rosemary, finely chopped
• 1 teaspoon parsley, finely chopped