Creamy Mashed Potatoes | Rouxbe Online Culinary School

Creamy Mashed Potatoes | Rouxbe Online Culinary School

rouxbe.com

Fluffy and creamy mashed potatoes made by first steaming then whipping to perfection. Perfect for any meal! ๐Ÿฅ”๐Ÿง„๐Ÿ’ก

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 1 1/2 to 2 lb large red potatoes
  • 1 tsp sea salt
  • bay leaves (optional)
  • 6 tbsp non-dairy milk
  • 1 to 2 tbsp non-dairy butter or oil
  • sea salt, to taste
  • white pepper, to taste

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