Creamy Mashed Potatoes | Rouxbe Online Culinary School
Fluffy and creamy mashed potatoes made by first steaming then whipping to perfection. Perfect for any meal! ๐ฅ๐ง๐ก
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 1/2 to 2 lb large red potatoes
- 1 tsp sea salt
- bay leaves (optional)
- 6 tbsp non-dairy milk
- 1 to 2 tbsp non-dairy butter or oil
- sea salt, to taste
- white pepper, to taste
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