Creamy Mashed Potatoes | Rouxbe Online Culinary School
Fluffy and creamy mashed potatoes made by steaming large red potatoes for a smooth texture. Perfectly crafted at Rouxbe Online Culinary School.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 1/2 to 2 lb large red potatoes
- 1 tsp sea salt
- bay leaves (optional)
- 6 tbsp non-dairy milk
- 1 to 2 tbsp non-dairy butter or oil
- sea salt, to taste
- white pepper, to taste
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