Clothbound Cheddar and Dill Biscuits | culture: the word on cheese

Ingredients

• 4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 cup cultured butter (cut into cubes and chilled 15 minutes)
• 1 1/2 cups buttermilk
• 1/3 pound clothbound cheddar cheese (crumbled into small pieces)
• 1/3 cup lightly packed fresh dill (chopped)
• 1 large egg (beaten)