Cheddar Buttermilk Biscuits
Biscuits can be such finicky things. They can be dry as a bone, tasteless, and crumbly. Or they can be light, fluffy, and full of layers of buttery, golden
Ingredients
- 2 cups all-purpose flour, plus more as needed
- 1 tbsp. baking powder
- 1 ½ tsp. kosher salt
- 12 tbsp. (1 ½ stick) cold unsalted butter, diced
- ½ cup cold buttermilk, shaken
- 1 large egg
- 1 cup grated extra-sharp Cheddar
- 1 egg, beaten with 1 tbsp. water
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