Vegan Peaches and Cream Ice Cream
Rich, nutty, and delightfully sweet, this vegan ice cream is a true crowd pleaser and is a decadent treat all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Ice cream maker
- Blender
- Stove
- Refrigerator
- Freezer
- Saucepan
- Mixing bowl
- Plate
- Whisk
- Spoon
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Airtight container
- Ice cream scoop
Ingredients
- 1 cup whole pecans
- ¼ cup amber maple syrup
- Pinch of sea salt
- ½ cup raw unsalted cashews ((see notes))
- Boiling water
- 1 cup amber maple syrup
- 1½ cup unsweetened soy milk
- 1 300g (10oz) pack unsweetened silken tofu
- 2 tbsp dark brown sugar
- 1 tbsp whisky ((see notes))
- 1 tbsp cornstarch
- ¼ tsp guar gum ((see notes))
- ¼ tsp sea salt
- ½ tsp maple extract ((see notes))
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