Smoked Turkey Breast

Name: Smoked Turkey Breast
Ingredients: 1 whole (approximately 7 lbs.) turkey breast (with bone and skin on); olive oil or melted butter; All-purpose seasoning, BBQ dry rub or kosher salt and freshly-ground pepper, to taste; 8 small wood chunks (such as hickory, apple wood, maple or oak); shallow foil pan, optional; 2 Tbls. garlic powder; 2 Tbls. kosher salt; 2 Tbls. dried parsley flakes; 2 Tbls. dried minced onion; 2 Tbls. dried basil; 1/4 c. light brown sugar; 4 t. smoked paprika; 1 Tbls. kosher salt; 2 t. chili powder; 2 t. onion powder; 2 t. garlic powder

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Ingredients

1 whole (approximately 7 lbs.) turkey breast (with bone and skin on)
olive oil or melted butter
All-purpose seasoning, BBQ dry rub or kosher salt and freshly-ground pepper, to taste
8 small wood chunks (such as hickory, apple wood, maple or oak)
shallow foil pan, optional
2 Tbls. garlic powder
2 Tbls. kosher salt
2 Tbls. dried parsley flakes
2 Tbls. dried minced onion
2 Tbls. dried basil
1/4 c. light brown sugar
4 t. smoked paprika
1 Tbls. kosher salt
2 t. chili powder
2 t. onion powder
2 t. garlic powder