The Easiest, No-Fuss Roasted Turkey Recipe - Liver-Friendly Recipes

Ingredients

• Fresh ground black pepper
• 1 stick butter, softened
• 1 whole lemon, remove the zest then quarter the lemon
• 1 Tbsp fresh thyme, chopped (sage works well, too!)
• 1 vidalia onion, quartered
• 1 head of garlic, cut in half crosswise (no need to remove the skins)
• 2 stalks celery, cut in thirds to fit into turkey
• 2 cups boiling water