Recipe: <!-- -->Golden Roasted Turkey<!-- --> | Whole Foods Market

Ingredients

• 1 (14- to 16-pound) turkey, neck and giblets removed
• Coarse sea salt, for brining solution
• 1 teaspoon dried thyme
• 2 carrots, roughly chopped
• 2 stalks celery, roughly chopped
• 2 yellow onions, roughly chopped
• 2 cups gluten-free low-sodium chicken broth
• 1/2 cup white wine
• 4 tablespoons (1/2 stick) butter, melted
• Ground black pepper, to taste