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Crispy Coated Cajun Fries Recipe
Potatoes are coated in a spicy mixture of corn flour and Cajun seasoning then deep fried until crispy. Very simple and really crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 pounds russet potatoes, cut into fries
- 1 cup corn flour
- 2 tablespoons cornmeal
- 2 tablespoons Cajun seasoning
- 1 quart oil for deep frying
- salt to taste
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