Cajun Fries (Crispy, Spicy, Baked or Fried)
Make the best Cajun fries at home with a bold homemade spice blend. Bake or deep fry for crispy, golden results every time. Ready in under an hour!
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Colander
- Kitchen towel
- Paper towel
- Stove
- Oven
- Baking sheet
- Spatula
- Tongs
- Measuring spoon
- Spoon
- Refrigerator
- Plate
- Airtight container
Ingredients
- 2 pounds large russet potatoes (about 4)
- 1 1/2 teaspoons kosher salt, plus more as needed
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 3/4 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- Cooking spray (if baking)
- 2 quarts canola or vegetable oil, for deep frying (or 3 tablespoons if baking)
- 1 tablespoon finely chopped fresh parsley leaves, for garnish (optional)
- Remoulade, fry sauce, or ketchup, for serving
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