Cajun Fries (Crispy, Spicy, Baked or Fried)

Cajun Fries (Crispy, Spicy, Baked or Fried)

zestplate.com

Make the best Cajun fries at home with a bold homemade spice blend. Bake or deep fry for crispy, golden results every time. Ready in under an hour!

View full recipe on zestplate.com

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Cooking tools:

  • Deep-fry thermometer
  • Dutch oven
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Colander
  • Kitchen towel
  • Paper towel
  • Stove
  • Oven
  • Baking sheet
  • Spatula
  • Tongs
  • Measuring spoon
  • Spoon
  • Refrigerator
  • Plate
  • Airtight container

Ingredients

  • 2 pounds large russet potatoes (about 4)
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray (if baking)
  • 2 quarts canola or vegetable oil, for deep frying (or 3 tablespoons if baking)
  • 1 tablespoon finely chopped fresh parsley leaves, for garnish (optional)
  • Remoulade, fry sauce, or ketchup, for serving

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