Fettuccini AvoFredo - Adams Fairacre Farms
A creamy and healthy twist on fettuccine alfredo, this dish uses avocado instead of heavy cream. You may even like it more than the original
Ingredients
- 2 Ripe avocados, mashed
- 3 cloves Garlic
- 2/3 cup Water
- 2 tbsp Lemon juice
- 1 cup Baby spinach
- 2 tbsp Basil, chopped
- 2 tbsp Grated Parmesan cheese
- 1/4 tsp Salt
- 1/2 tsp Black pepper
- 4 oz Sundried tomatoes, thinly-sliced
- 1 lb Whole wheat fettuccine, or pasta of choice
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