Seared Steak and Cod Fettuccini with Creamy Avocado Alfredo Sauce Recipe — Rasheed Philips - The Gen
This exquisite pasta dish is not only a feast for the taste buds but also a nod to the harmony of surf and turf, presented in an innovative and elegant fashion. Ideal for a special occasion or a...
Ingredients
- 8 oz fettuccini pasta
- 1 ripe avocado, pitted and peeled
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese, plus more for garnish
- Juice of 1/2 lemon
- Salt and freshly ground black pepper, to taste
- 1 tablespoon fresh basil, chopped (for garnish)
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