Chickpea Pancakes with Leeks, Squash, and Yogurt Recipe - (4.8/5)

Ingredients

• 6 tablespoons olive oil, divided
• 1 medium leek, white and pale-green parts only, chopped
• 1/2 teaspoon kosher salt, plus more
• Freshly ground black pepper
• 1 cup grated peeled squash (such as butternut or kabocha)
• 1 large egg
• 3/4 cup chickpea flour
• 1/4 teaspoon baking powder
• 1/2 cup plain yogurt
• 1/4 cup coarsely chopped fresh parsley
• Flaky sea salt, such as Maldon