Savory Chickpea Pancakes with Leek and Mushrooms Recipe | Samsung Food App
Perfect chickpea pancakes that are tender with crisp edges and full of flavor! Quick and easy to make, incredibly versatile, just 8 ingredients required.
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Ingredients
- 1 cup chickpea flour
- 1/2 teaspoon sea salt, plus more to taste
- 1 ½ cups warm water
- 1 Tbsp olive oil, plus more for greasing pan
- 8 ounces sliced mushrooms ((we used shiitake))
- 2 small leeks, sliced into 1/4-inch half moons
- 2 cloves garlic, minced
- 1 tsp dried thyme ((or sub twice as much fresh))
- 3 Tbsp nutritional yeast
- 1 pinch each sea salt and black pepper
- Fresh thyme
- Sliced green onion
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