Potato and Cheese Frittata | Clover Corporate

Ingredients

• 1 tablespoon (15 ml) Clover MooiRiver Butter
• 1 small onion, peeled and diced
• 2 leeks, sliced
• 6 eggs
• ½ cup (125 ml) Clover Fresh Cream
• 1 clove garlic, crushed
• salt and black pepper
• ¼ cup (60 ml) finely grated Clover Tusser’s Cheese
• ¼ cup (60 ml) finely grated Clover Gouda or Cheddar Cheese
• 500 g potatoes cooked and sliced (or use a mixture of potato and sweet potato)
• 2 tablespoons (30 ml) Olive Pride Extra Virgin Olive Oil