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Potato and Cheese Frittata Recipe
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
Ingredients
- 2 tablespoons olive oil
- 2 large russet potatoes, peeled and shredded
- 1 medium onion, diced
- salt and pepper to taste
- 0.5 cup shredded Cheddar cheese
- 4 eggs, beaten
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