Best Cannellini Beans Recipe - How To Make Cannellini Beans
Customize as you see fit to ensure that the whole family loves their beans. The herb sauce really takes these to the next level.
Keywords
- American
- Barbeque
- Summer
- dairy-free
- vegetarian
- weeknight meals
Ingredients
- 1 lb. dried cannellini beans, soaked overnight and drained
- 2 tbsp. extra-virgin olive oil
- 5 garlic cloves, thinly sliced
- 1/4 tsp. to 1/2 tsp. crushed red pepper flakes, depending on spice preference
- 3 parmesan rind (optional)
- Kosher salt
- Freshly ground black pepper
- Freshly grated Parmesan, for serving (optional)
- 1 c. roughly chopped fresh basil
- 1/2 c. roughly chopped fresh parsley
- 1/4 c. extra-virgin olive oil
- Zest of 1 large lemon, plus 1 tsp juice
- Pinch crushed red pepper flakes
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