Italian Cannellini Beans Recipe | Heather Nicholds
Italian Cannellini Beans with Zucchini and Herbs | Hearty and Bold Flavors in 35 Minutes. Perfect for 2-3 servings.
Ingredients
- 1 can cannellini beans (or ½ cup dried, fully cooked)
- 1 tsp olive oil
- 2 cloves garlic, minced
- 2 large zucchini, chopped
- 1 Tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 Tbsp fresh oregano, chopped (or 1 tsp dried)
- Sea salt to taste
- 2 Tbsp white wine
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