Tater tot casserole | Nexus

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 c. medium yellow onion, diced
• 2 cloves garlic, minced
• 2 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 1/2 tsp. cayenne
• 2 tbsp. all-purpose flour
• 1 c. low-sodium chicken broth
• 2 c. grated cheddar, divided
• 1 1/2 c. frozen peas
• 1 1/2 c. frozen corn
• 1 lb. frozen tater tots
• 3 slices cooked bacon, cut into 1/2" strips
• Thinly sliced scallions, for garnish