Keto Recipe: Chorizo Breakfast Casserole | KETO-MOJO
This fabulous brunch dish or week’s worth of grab-and-go breakfast can be spiced up by subbing the Mexican-style chorizo for hot chorizo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 1 Tbsp butter, room-temperature, divided
- 8 oz Mexican-style raw chorizo sausage, casing removed
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 3 green onions, thinly sliced
- 6 large eggs
- 1/2 cup sour cream
- 1 tsp sea salt
- 1.2 tsp freshly ground pepper
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup (4 oz) shredded pepper jack cheese
- 4 oz can diced green chiles, drained
- 1 plum tomato, seeded and diced
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