Vegetarian Stuffed Mushrooms Recipe: How to Make It

Ingredients

• 14 large fresh mushrooms
• 1 small onion, finely chopped
• 4 teaspoons canola oil
• 3/4 cup soft bread crumbs
• 1/2 cup frozen vegetarian meat crumbles, thawed
• 1 teaspoon minced fresh parsley
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Chopped fresh basil, optional