Whole Stuffed Mushrooms
Fresh and flavourful, these vegetarian stuffed mushrooms make a delicious dinner for the family served with a crisp salad, or an easy entrée for a dinner party.
Ingredients
- 16 whole mushrooms, about 7 centimetres in diameter
- 4 tbsp olive oil, divided
- ¼ cup brown onion, finely diced
- 2 cloves garlic, minced
- 4 tbsp parsley, finely chopped, divided
- 75 g baby spinach leaves
- ½ cup breadcrumbs
- ¼ cup Parmesan, grated
- 1 tsp oregano, finely chopped
- Salt
- Freshly ground black pepper
- 2 tbsp tomato paste
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