Easy & Juicy Grill Chicken Kebabs with Fresh Salad
Craving the best Grill Chicken Kebabs with Fresh Salad? Try my simple herb-glazed version! So juicy and flavorful, it's perfect for weeknights or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic, minced
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8 skewers (metal or soaked wooden skewers)
- 4 cups mixed salad greens (e.g., arugula, spinach, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons balsamic vinaigrette
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