Scallion Cheese Souffle - Kosher.com

Scallion Cheese Souffle - Kosher.com

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Ingredients

  • 1 and 1/2 cups shredded cheese, divided
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 6 cups cubed white bread or challah, crusts removed
  • 4 tablespoons chopped scallions
  • salt, to taste
  • black pepper, to taste

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