Cheese Souffle - Get Cracking
Our egg farmer families love the taste of this cheese soufflé. It looks impressive, and is surprisingly easy to make.
Ingredients
- 45 ml 3 tbsp butter or margarine
- 50 ml 1/4 cup all-purpose flour
- 1 ml 1/4 tsp salt
- dash pepper
- 250 ml 1 cup milk
- 250 ml 1 cup grated cheddar cheese
- 3 egg yolks, whisked
- 3 egg whites, beaten until stiff
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