Salmon Poke Bowl

Ingredients

• 8 ounces fresh sushi-grade salmon, diced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey or maple syrup
• 1 teaspoon sriracha (optional for heat)
• 1/2 teaspoon grated ginger
• 1 teaspoon sesame seeds (optional)
• 2 cups cooked rice (white, brown, or sushi rice) or mixed greens
• 1/2 cup cooked edamame, shelled
• 1 cup fresh spinach, lightly wilted or raw
• 1/2 avocado, sliced
• 1/4 cup cucumber, thinly sliced
• 1 tablespoon green onions, chopped
• 1 tablespoon sesame seeds (for garnish)
• Soy sauce or tamari for drizzling
• Sriracha mayo (optional, for extra flavor)