Herb & Cheese-Stuffed Burgers Recipe: How to Make It
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio
Keywords
- cream cheese burger
Ingredients
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 2 tablespoons minced fresh parsley
- 3 teaspoons Dijon mustard, divided
- 2 green onions, thinly sliced
- 3 tablespoons dry bread crumbs
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried sage leaves
- 1 pound lean ground beef (90% lean)
- 4 hamburger buns, split
- Optional toppings: Lettuce leaves and tomato slices
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