Herb and Cheese-Stuffed Burgers - RecipesRun

Ingredients

• Optional toppings: lettuce leaves and tomato slices
• 4 hamburger buns, split
• 1 pound lean ground beef (90% lean)
• 1/4 tsp. dried sage leaves
• 1/2 tsp. dried rosemary, crushed
• 1/2 tsp. salt
• 2 tbsp. ketchup
• 3 tbsp. dry bread crumbs
• 2 green onions, thinly sliced
• 3 tsp. Dijon mustard, divided
• 2 tbsp. minced fresh parsley
• 2 tbsp. cream cheese, softened
• 1/4 cup shredded cheddar cheese