The Best Classic Cheese Fondue
Totally cheesy and wonderful fondue that your whole family will enjoy. acupofcream.com The Best Classic Cheese Fondue The Best Classic Cheese Fondue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Fondue pot
- Grater
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Mixing bowl
- Colander
Ingredients
- 8 oz gruyere cheese, shredded (about 2 cups)
- 6 oz gouda cheese, shredded (about 1 ½ cups)
- 6 oz swiss cheese, shredded (about 1 ½ cups)
- 3 tablespoons of cornstarch
- 1 1/3 cup chicken broth
- ¼ teaspoon fresh squeezed lemon juice
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg
- 1 small garlic clove, minced very finely
- 1 pinch paprika (1/8 teaspoon apx)
- Cheese fondue dipper favorites-
- green apples
- mini sausages
- broccoli
- lightly sautéed mushrooms
- bread
- more bread
- tortelini
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