The Best Cheese Fondue
The best cheese fondue is creamy, flavorful, and perfect for dipping bread, apple slices, and smoky sausages for a fabulous and easy celebration dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Electric fondue pot
- Fondue fork
- Mixing bowl
- Saucepan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Sterno base
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
Ingredients
- shredded Gruyere cheese: 1/2 pound
- shredded Havarti cheese: 1/2 pound
- shredded fontina: 1/4 pound
- cornstarch: 1 tablespoon
- garlic powder: pinch
- dry white wine: 1 1/4 cups
- lemon juice: 1 tablespoon
- honey mustard: 2 teaspoons
- bread cubes
- apple slices
- cooked tiny sausages
- cooked meatballs
- crisp tater tots
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