The Best Classic Cheese Fondue

The Best Classic Cheese Fondue

acupofcream.com

Totally cheesy and wonderful fondue that your whole family will enjoy. acupofcream.com The Best Classic Cheese Fondue The Best Classic Cheese Fondue

View full recipe on acupofcream.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acupofcream.com.

Share this recipe:

Cooking tools:

  • Fondue pot
  • Grater
  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Mixing bowl
  • Colander

Ingredients

  • 8 oz gruyere cheese, shredded (about 2 cups)
  • 6 oz gouda cheese, shredded (about 1 ½ cups)
  • 6 oz swiss cheese, shredded (about 1 ½ cups)
  • 3 tablespoons of cornstarch
  • 1 1/3 cup chicken broth
  • ¼ teaspoon fresh squeezed lemon juice
  • ¼ teaspoon pepper
  • ¼ teaspoon nutmeg
  • 1 small garlic clove, minced very finely
  • 1 pinch paprika (1/8 teaspoon apx)
  • Cheese fondue dipper favorites-
  • green apples
  • mini sausages
  • broccoli
  • lightly sautéed mushrooms
  • bread
  • more bread
  • tortelini

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This