Three Cheese Fondue Recipe - BettyCrocker.com
Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 4 oz Havarti cheese, shredded (1 cup)
- 4 oz sharp Cheddar cheese, shredded (1 cup)
- 4 oz American cheese, shredded (1 cup)
- 3 tablespoons Gold Medal™ all-purpose flour
- 1 cup dry white wine
- 1/4 teaspoon garlic powder
- 6 cups French bread cubes
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