Three Cheese Fondue recipe | PCC Community Markets
Ingredients - 6 ounces cheddar cheese, cut into small cubes - 6 ounces Jack cheese, cut into small cubes - 6 ounces Gouda cheese, cut into small cubes - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 6 ounces cheddar cheese, cut into small cubes
- 6 ounces Jack cheese, cut into small cubes
- 6 ounces Gouda cheese, cut into small cubes
- 2 tablespoons unbleached white flour
- 1 cup white wine
- 1 teaspoon grated shallots
- Pinch of nutmeg
- Salt and white pepper, to taste
- Crusty bread, for serving
- Roasted Apples and Butternut Squash
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