Leftover Brisket Quesadilla Recipe
Leftover brisket? Tuck it into a crispy tortilla with barbecue sauce and melty Pepper Jack for a cheesy, crowd-pleasing quesadilla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 1 tablespoon barbecue sauce
- 2-3 ounces cooked brisket (shredded)
- 2 7 or 8-inch cooked flour tortillas
- 1 tablespoon Brie (enough to make a thin layer (optional))
- 1/3 cup shredded PepperJack cheese
- cilantro for garnish
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