David Venable's Beef Brisket Quesadillas Recipe - (4.1/5)
They do things BIG in Texas. These quesadillas are big on delicious! Tip: Leftover pot roast or roast beef can be substituted for the brisket. Just cut it up and...
Keywords
- David Venable's Beef Brisket Quesadillas
- recipe
- beef brisket
- beef
- Meat & Poultry
- Main Ingredients
- brisket
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Brisket:
- 1 4-lb beef brisket, trimmed*
- 1 Tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp cumin
- 1/2 tsp black pepper
- 1 Tbsp brown sugar
- 1 cup smoky barbecue sauce
- 1/2 cup beef broth
- Quesadillas:
- 1 large onion, chopped and sautéed
- 4 cups cheddar cheese, shredded
- 4 cups pepper jack cheese, shredded
- 1 (16-oz) can refried beans
- 7 extra large (burrito-size) flour tortillas
- Oil for frying
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