Southwest Spaghetti Squash Casserole

Name: Southwest Spaghetti Squash Casserole
Ingredients: 2 teaspoons olive oil; 1/4 cup green onions, finely chopped; 1 jalapeño, seeds removed and finely chopped; 3/4 cup canned black beans, rinsed and drained; 1/2 cup frozen corn, defrosted; 1/2 pound chicken breasts, boneless and skinless, cooked and shredded; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon granulated garlic; kosher salt, to taste; ground black pepper, to tase; 1 spaghetti squash, roasted and flesh scraped out with a fork into spaghetti-like strands; 1 cup red enchilada sauce; 1/2 cup Monterey Jack cheese, shredded; tomatoes, to taste, chopped; cilantro, to taste; green onions, to taste

commandcooking.com

It's time to spice up your favorite form of food: the casserole! How do we do it?! Southwest Spaghetti Squash Casserole, of course! You get your juicy chicken, you get all your Tex-Mex flavors, you...

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Ingredients

2 teaspoons olive oil
1/4 cup green onions, finely chopped
1 jalapeño, seeds removed and finely chopped
3/4 cup canned black beans, rinsed and drained
1/2 cup frozen corn, defrosted
1/2 pound chicken breasts, boneless and skinless, cooked and shredded
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon granulated garlic
kosher salt, to taste
ground black pepper, to tase
1 spaghetti squash, roasted and flesh scraped out with a fork into spaghetti-like strands
1 cup red enchilada sauce
1/2 cup Monterey Jack cheese, shredded
tomatoes, to taste, chopped
cilantro, to taste
green onions, to taste