Southwestern Stuffed Spaghetti Squash | Food Stuff
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Cooking tools:
- Bread knife
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Can opener
- Colander
- Mixing bowl
- Stove
- Kitchen towel
Ingredients
- 1 (15 oz.) can black beans, drained and rinsed
- 1 cup grated cheddar cheese
- 1/2 Tablespoon chili powder
- 1/2 cup freshly torn cilantro, plus more for garnish
- 1 cup frozen corn, thawed
- 2 garlic cloves, minced
- 1/2 Tablespoon ground cumin
- 1 jalapeno pepper, minced (leave seeds in for more heat)
- Juice of 1 lime
- Kosher salt
- freshly cracked black pepper
- 1 Tablespoon olive oil
- 1/2 Tablespoon oregano
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 medium spaghetti squash
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