Lamb Weston the Dukes pocketful of Dukes Recipe
The Lamb Weston the Dukes pocketful of Dukes is a a fabulous Sunday roast dinner wrapped in a glorious pocket of Yorkshire pud.
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Ingredients
- 120g The Dukes, by Lamb Weston
- 1 1x 8” Yorkshire pudding wrap
- 2 Slices Roast beef
- 30g Thick gravy
- 40g Cauliflower cheese
- 30g Stuffing
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