Yorkshire Pudding Wrap | Yorkshire Pudding Recipes | Lakeland Inspiration

Ingredients

• 100g, plain flour
• 1/4 tsp, salt
• 1, large egg
• 250ml, semi-skimmed milk
• 1 tbsp, oil
• 200g, leftover roast beef slices
• 50g, kale leaves
• 50g, red cabbage, sliced
• 2 tbsp, horseradish sauce
• 1 tbsp, mustard
• 50g, frozen peas
• salt and pepper
• 10g, butter
• 1, small red onion, finely chopped
• 300ml, water
• 4 tsp, instant gravy granules