Poached Egg Brioche Recipe | Epicurious

Poached Egg Brioche Recipe | Epicurious

www.epicurious.com

**Editor's note:**This is one of Colin Cowie's favorite brunch dishes. It's delicious accompanied by crispy chicken, pork, or veal sausages.

Keywords

  • toast
  • bacon
  • tomato
  • cheddar
  • swiss cheese
  • main
  • poach
  • epicurious
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Ingredients

  • 12 large eggs (or 24 small eggs)
  • 12 brioche slices, lightly toasted
  • 12 thin slices Canadian bacon or smoked ham
  • 12 slices tomato (from 2 to 3 tomatoes)
  • 12 thin slices red onion (from 1 medium onion)
  • 3/4 cup grated Cheddar cheese (about 3 ounces)
  • 3/4 cup grated Swiss cheese (about 3 ounces)
  • Paprika for garnish (optional)

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